en 
With the environment in mind
Our work for sustainability and the environment
Preserved flowers - a sustainable choice for the environment
Preserved flowers, also known as everlasting flowers or stabilised flowers, play an important role in reducing carbon emissions and promoting environmental sustainability. Through a special preservation process, the natural appearance and freshness of the flowers are preserved for a long time - without the need for constant cultivation, harvesting or transport.
Why do we choose tinned flowers?
By using canned flowers, we help reduce emissions, promote sustainable growing practices and reduce waste in the flower industry. It's an eco-smart option that combines beauty with care for our planet.
The environmental benefits of preserved flowers include:
Reduced carbon footprint: Preserved flowers, by not requiring regular cultivation or transport, contribute to a lower carbon footprint compared to traditional cut flowers. This reduction in transport-related emissions helps to reduce overall carbon emissions.
Extended lifetime: Preserved flowers have a longer lifespan, eliminating the need for frequent replacements. This durability reduces the demand for new flowers and reduces the environmental impact associated with the continuous production and disposal of traditional flowers.
Sustainable farming practices: Some canned flowers come from sustainable farming practices that prioritise environmentally friendly practices. This includes using natural preservatives and avoiding harmful chemicals, contributing to a more environmentally conscious flower industry.
Less waste: Traditional cut flowers often lead to significant waste due to their short lifespan. Preserved flowers, which are long-lasting, generate less waste and contribute to a more sustainable and environmentally friendly approach to flower arranging.